Food microbiology protocols /

Food microbiology protocols /

Opis bibliograficzny
Kolejni autorzy:	Spencer, J. F. T., Ragout de Spencer, Alicia L.
Format:	Książka
Język:	English
Wydane:	Totowa, NJ : Humana Press, c2001.
Seria:	Methods in biotechnology ; 14
Hasła przedmiotowe:	Food > Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

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