Food microbiology protocols /

Food microbiology protocols /

Détails bibliographiques
Autres auteurs:	Spencer, J. F. T., Ragout de Spencer, Alicia L.
Format:	Livre
Langue:	English
Publié:	Totowa, NJ : Humana Press, c2001.
Collection:	Methods in biotechnology ; 14
Sujets:	Food > Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

Documents similaires

Modern food microbiology /
par: Jay, James M. (James Monroe), 1927-
Publié: (2005)

Food microbiology : fundamentals and frontiers /
Publié: (2013)

Microbiology of frozen foods /
Publié: (1985)

Essentials of food microbiology /
par: Garbutt, J. H.
Publié: (1997)

Food microbiology /
par: Adams, M. R.
Publié: (1995)

Microbiology : an introduction /
par: Tortora, Gerard J.
Publié: (2010)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
par: Hasan, Trina
Publié: (2014)

Microbiology : an introduction /
par: Tortora, Gerard J.
Publié: (2007)

Modern medical microbiology /
par: Chowdhury,M. R.
Publié: (1999)

Wastewater microbiology /
par: Bitton, Gabriel
Publié: (2011)

Microbiology : an introduction /
par: Tortora, Gerard J.
Publié: (2013)

Microbiology : an introduction /
par: Tortora, Gerard J.
Publié: (2004)

Microbiology : an introduction /
par: Tortora, Gerard J., et autres
Publié: (2016)

Microbiology : an introduction /
par: Tortora, Gerard J.
Publié: (2019)

FEMS Microbiology Ecology

FEMS Microbiology Letters

FEMS Microbiology Reviews

Microbiology /
par: Pelczar, Michael J. (Michael Joseph), 1916-
Publié: (1986)

Principles of microbiology /
par: Atlas, Ronald M., 1946-
Publié: (1997)

General microbiology /
par: Schlegel, Hans Günter, 1924-
Publié: (1993)

Microbiology of fresh produce /
Publié: (2006)

Jawetz, Melnick & Adelberg's medical microbiology /
Publié: (2010)

FEMS Immunology & Medical Microbiology

Microbiology : principles and explorations.
par: Black, Jacquelyn G., et autres
Publié: (2015)

Introduction to soil microbiology /
par: Alexander, Martin, 1930-
Publié: (1977)

Microbiology /
par: Harley, Jong P.
Publié: (2005)

Microbiology : a laboratory manual /
par: Cappuccino, James G.
Publié: (2011)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
par: Baidya, Sangita, et autres
Publié: (2022)

Laboratory exercises in microbiology /
par: Harley, John P.
Publié: (2011)

Introduction to microbiology
Publié: (2008)

Hugo and Russell's pharmaceutical microbiology /

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
par: Islam, Pavel
Publié: (2024)

Manual of clinical microbiology, volume 1 /
Publié: (2011)

Manual of clinical microbiology, volume 2 /
Publié: (2011)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
par: Syeed, Shabnam
Publié: (2018)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
par: Nudar, Mashiyat, et autres
Publié: (2022)

Prescott's microbiology /
par: Willey, Joanne M.
Publié: (2020)

Rapid detection, characterization, and enumeration of foodborne pathogens /
Publié: (2011)

Fermentation microbiology and biotechnology /
Publié: (2007)

Microbiology and biotechnology for sustainable development /
Publié: (2004)