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090622s2001 njua b 001 0 eng d |
| 010 |
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|a \\\00021718
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| 020 |
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|z 089603687X (alk. paper)
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| 020 |
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|a 089603867X (alk. paper)
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| 040 |
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|a DLC
|c DLC
|d DLC
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| 082 |
0 |
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|a 664/.001/579
|2 21
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| 245 |
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|a Food microbiology protocols /
|c edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
|
| 260 |
|
|
|a Totowa, NJ :
|b Humana Press,
|c c2001.
|
| 300 |
|
|
|a xiv, 495 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Methods in biotechnology ;
|v 14
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 541 |
1 |
|
|e 00016622
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 700 |
1 |
|
|a Spencer, J. F. T.
|
| 700 |
1 |
|
|a Ragout de Spencer, Alicia L.
|
| 852 |
4 |
|
|a Ayesha Abed Library
|j General shelf
|
| 999 |
|
|
|c 1639
|d 1639
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| 952 |
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|b BRACUL
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|d 2009-06-28
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|o 664.001579 FOO
|p 3010016622
|q 2025-03-04
|r 2024-12-21
|s 2024-12-21
|t 1
|w 2009-06-28
|y BK
|