El-Mansi, M., & Bryce, C. F. A. (2007). Fermentation microbiology and biotechnology (Second edition.). CRC/Taylor & Francis.
Chicago Style (17th ed.) CitationEl-Mansi, Mansi, and Charles F. A. Bryce. Fermentation Microbiology and Biotechnology. Second edition. Boca Raton: CRC/Taylor & Francis, 2007.
MLA引文El-Mansi, Mansi, and Charles F. A. Bryce. Fermentation Microbiology and Biotechnology. Second edition. CRC/Taylor & Francis, 2007.
警告:這些引文格式不一定是100%准確.