Rapid detection, characterization, and enumeration of foodborne pathogens /

Rapid detection, characterization, and enumeration of foodborne pathogens /

Bibliographische Detailangaben
Körperschaft: American Society for Microbiology
Weitere Verfasser: Hoorfar, J. (Jeffrey)
Format: Buch
Sprache:English
Veröffentlicht: Washington, D.C. : ASM Press, c2011.
Schlagworte:
Food > Microbiology.
Food poisoning.
Food contamination.
Food Analysis > methods.
Food Microbiology.
Foodborne Diseases > prevention & control.
Microbiological Techniques > trends.
Time Factors.
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