Rapid detection, characterization, and enumeration of foodborne pathogens /

Rapid detection, characterization, and enumeration of foodborne pathogens /

Podrobná bibliografie
Korporativní autor: American Society for Microbiology
Další autoři: Hoorfar, J. (Jeffrey)
Médium: Kniha
Jazyk:English
Vydáno: Washington, D.C. : ASM Press, c2011.
Témata:
Food > Microbiology.
Food poisoning.
Food contamination.
Food Analysis > methods.
Food Microbiology.
Foodborne Diseases > prevention & control.
Microbiological Techniques > trends.
Time Factors.
Classic Catalogue: View this record in Classic Catalogue

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