Rapid detection, characterization, and enumeration of foodborne pathogens /

Rapid detection, characterization, and enumeration of foodborne pathogens /

Bibliografische gegevens
Coauteur:	American Society for Microbiology
Andere auteurs:	Hoorfar, J. (Jeffrey)
Formaat:	Boek
Taal:	English
Gepubliceerd in:	Washington, D.C. : ASM Press, c2011.
Onderwerpen:	Food > Microbiology. Food poisoning. Food contamination. Food Analysis > methods. Food Microbiology. Foodborne Diseases > prevention & control. Microbiological Techniques > trends. Time Factors.
Classic Catalogue:	View this record in Classic Catalogue

Gelijkaardige items

Essentials of food microbiology /
door: Garbutt, J. H.
Gepubliceerd in: (1997)

Food microbiology : fundamentals and frontiers /
Gepubliceerd in: (2013)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
door: Baidya, Sangita, et al.
Gepubliceerd in: (2022)

Food microbiology protocols /
Gepubliceerd in: (2001)

Modern food microbiology /
door: Jay, James M. (James Monroe), 1927-
Gepubliceerd in: (2005)

Microbiology of frozen foods /
Gepubliceerd in: (1985)

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
door: Islam, Pavel
Gepubliceerd in: (2024)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
door: Hasan, Trina
Gepubliceerd in: (2014)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
door: Nudar, Mashiyat, et al.
Gepubliceerd in: (2022)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
door: Syeed, Shabnam
Gepubliceerd in: (2018)

Food microbiology /
door: Adams, M. R.
Gepubliceerd in: (1995)

Isolation of Enterobacter spp. and Klebsiella pneumoniae from ready-to-eat commercially sold frozen nuggets sold in Dhaka
door: Banik, Aditya, et al.
Gepubliceerd in: (2024)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
door: Nasreen, Sharifa, et al.
Gepubliceerd in: (2017)

Quantitative analysis of cadmium in food coloring agents
door: Aziz, S. M. Shahidul
Gepubliceerd in: (2021)

Microbiology of fresh produce /
Gepubliceerd in: (2006)

Food price policy in an era of market instability :

Pathogens and Disease

Detection of Extended Spectrum β-lactamase (ESBL) And Carbapenemase Encoding Escherichia coli isolates from hospital effluent wastewater and hospital adjacent community tap water in Dhaka metropolitan city
door: Tishan, Salman Habib, et al.
Gepubliceerd in: (2024)

Food, economics, and health
door: Bhargava, Alok

Food security

Food first : beyond the myth of scarcity /
door: Lappé, Frances Moore
Gepubliceerd in: (1977)

Food first /
door: Lappé, Frances Moore
Gepubliceerd in: (1982)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Gepubliceerd in: (2001)

Isolation of Klebsiella pneumoniae from water and hand swabs of vegetable vendors collected from the wet markets of Dhaka city
door: Zaman, Afsana, et al.
Gepubliceerd in: (2024)

No useless mouth :
door: Herrmann, Rachel B.

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
door: Khan, Md. Samiul Azam
Gepubliceerd in: (2024)

The state of food security in Bangladesh : an econometric analysis
door: Akhter, Yesmin, et al.
Gepubliceerd in: (2013)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
door: Tasnim, Nishat
Gepubliceerd in: (2023)

Food patrons contribution on online food and restaurant business of Bangladesh
door: Sadek, Jehad
Gepubliceerd in: (2024)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Gepubliceerd in: (2004)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
door: Shatil, Tanvir, et al.
Gepubliceerd in: (2024)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
door: Mridha, Malay, et al.
Gepubliceerd in: (2022)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
door: Rafa, Faiza Nuren
Gepubliceerd in: (2022)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
door: Rahman, Labib
Gepubliceerd in: (2024)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
door: Khatun, Masuma, et al.
Gepubliceerd in: (2019)

Food aid and human security /
Gepubliceerd in: (2000)

Tomorrow's table
door: Ronald, Pamela C.

Satisfaction with food services: insights from a college cafeteria
door: Andaleeb, Syed Saad, et al.
Gepubliceerd in: (2016)

Understanding the out of home hot beverage and snacking industry of Bangladesh
door: Sanjeen, Linia
Gepubliceerd in: (2024)

Food aid reduces poverty.
Gepubliceerd in: (1997)