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LEADER |
01796nam a22003974a 4500 |
001 |
27655 |
003 |
BD-DhAAL |
005 |
20131001155131.0 |
008 |
131001s2011 dcua b 001 0 eng |
010 |
|
|
|a 2010046836
|
020 |
|
|
|a 9781555815424
|
020 |
|
|
|a 1555815421
|
040 |
|
|
|a DNLM/DLC
|c DLC
|d YDX
|d NLM
|d YDXCP
|d CDX
|d DLC
|d BD-DhAAL
|
050 |
0 |
0 |
|a QR115
|b .R357 2011
|
060 |
1 |
0 |
|a QW 85
|
082 |
0 |
0 |
|a 664.001/579
|2 22
|
245 |
0 |
0 |
|a Rapid detection, characterization, and enumeration of foodborne pathogens /
|c edited by J. Hoorfar.
|
260 |
|
|
|a Washington, D.C. :
|b ASM Press,
|c c2011.
|
300 |
|
|
|a xxi, 443 p. :
|b ill. ;
|c 26 cm.
|
504 |
|
|
|a Includes bibliographical references and index.
|
541 |
|
|
|e 27655, 27656, 27657
|
650 |
|
0 |
|a Food
|x Microbiology.
|9 3195
|
650 |
|
0 |
|a Food poisoning.
|9 3392
|
650 |
|
0 |
|a Food contamination.
|9 3393
|
650 |
1 |
2 |
|a Food Analysis
|x methods.
|9 3394
|
650 |
1 |
2 |
|a Food Microbiology.
|9 3218
|
650 |
2 |
2 |
|a Foodborne Diseases
|x prevention & control.
|9 3395
|
650 |
2 |
2 |
|a Microbiological Techniques
|x trends.
|9 3396
|
650 |
2 |
2 |
|a Time Factors.
|9 3397
|
700 |
1 |
|
|a Hoorfar, J.
|q (Jeffrey)
|9 3398
|
710 |
2 |
|
|a American Society for Microbiology.
|9 3228
|
942 |
|
|
|2 ddc
|c BK
|
999 |
|
|
|c 14053
|d 14053
|
952 |
|
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