Rapid detection, characterization, and enumeration of foodborne pathogens /

Rapid detection, characterization, and enumeration of foodborne pathogens /

Bibliografiska uppgifter
Institutionell upphovsman: American Society for Microbiology
Övriga upphovsmän: Hoorfar, J. (Jeffrey)
Materialtyp: Bok
Språk:English
Publicerad: Washington, D.C. : ASM Press, c2011.
Ämnen:
Food > Microbiology.
Food poisoning.
Food contamination.
Food Analysis > methods.
Food Microbiology.
Foodborne Diseases > prevention & control.
Microbiological Techniques > trends.
Time Factors.
Classic Catalogue: View this record in Classic Catalogue
Beskrivning
Fysisk beskrivning:xxi, 443 p. : ill. ; 26 cm.
Bibliografi:Includes bibliographical references and index.
ISBN:9781555815424
1555815421

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