Microbiology of fresh produce /

Bibliografske podrobnosti
Drugi avtorji: Matthews, Karl R.
Format: Knjiga
Jezik:English
Izdano: Washington, D.C. : ASM Press, c2006.
Serija:Emerging issues in food safety
Teme:
Classic Catalogue: View this record in Classic Catalogue

Ayesha Abed Library: General Shelf

Podrobnosti zaloge Ayesha Abed Library: General Shelf
Signatura: 664.001579 MIC
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