Microbiology of fresh produce /

Microbiology of fresh produce /

Bibliografski detalji
Daljnji autori:	Matthews, Karl R.
Format:	Knjiga
Jezik:	English
Izdano:	Washington, D.C. : ASM Press, c2006.
Serija:	Emerging issues in food safety
Teme:	Fruit > Microbiology. Vegetables > Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

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