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01186nam a22002894a 4500 |
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27653 |
| 003 |
BD-DhAAL |
| 005 |
20131001113307.0 |
| 008 |
131001s2006 dcua b 001 0 eng |
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|a 2005053611
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|a 1555813577
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|a DLC
|c DLC
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|a QR115
|b .M494 2006
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| 082 |
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|a 664/.001/579
|2 22
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| 245 |
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|a Microbiology of fresh produce /
|c edited by Karl R. Matthews.
|
| 260 |
|
|
|a Washington, D.C. :
|b ASM Press,
|c c2006.
|
| 300 |
|
|
|a xii, 239 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
|
|
|a Emerging issues in food safety
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 541 |
|
|
|e 27653, 27654
|
| 650 |
|
0 |
|a Fruit
|x Microbiology.
|9 3354
|
| 650 |
|
0 |
|a Vegetables
|x Microbiology.
|9 3355
|
| 700 |
1 |
|
|a Matthews, Karl R.
|9 3356
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| 942 |
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