Quality control in the food industry, volume 4 /
| Övriga upphovsmän: | |
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| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
London ; Orlando :
Academic Press,
1987.
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| Upplaga: | 2nd ed. |
| Serie: | Food science and technology
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| Ämnen: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Signum: |
664.07 QUA |
|---|---|
| Exemplar 1 | Tillgänglig Reservera |