Quality control in the food industry, volume 4 /
| Daljnji autori: | |
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| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
London ; Orlando :
Academic Press,
1987.
|
| Izdanje: | 2nd ed. |
| Serija: | Food science and technology
|
| Teme: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Signatura: |
664.07 QUA |
|---|---|
| Primjerak 1 | Dostupno Postavi narudžbu |