Quality control in the food industry, volume 4 /
| Outros autores: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London ; Orlando :
Academic Press,
1987.
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| Edición: | 2nd ed. |
| Series: | Food science and technology
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| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Número de Clasificación: |
664.07 QUA |
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| Copia 1 | Dispoñible Facer reserva |