Quality control in the food industry, volume 4 /
| Autres auteurs: | |
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| Format: | Livre |
| Langue: | English |
| Publié: |
London ; Orlando :
Academic Press,
1987.
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| Édition: | 2nd ed. |
| Collection: | Food science and technology
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| Sujets: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Cote: |
664.07 QUA |
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| Exemplaire 1 | Disponible Réserver |