Quality control in the food industry, volume 4 /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; Orlando :
Academic Press,
1987.
|
| Edition: | 2nd ed. |
| Series: | Food science and technology
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| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Call Number: |
664.07 QUA |
|---|---|
| Copy 1 | Available Place a Hold |