Quality control in the food industry, volume 4 /
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; Orlando :
Academic Press,
1987.
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| Ausgabe: | 2nd ed. |
| Schriftenreihe: | Food science and technology
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| Schlagworte: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Signatur: |
664.07 QUA |
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| Exemplar 1 | Verfügbar Bestellen |