Quality control in the food industry, volume 4 /
| Andre forfattere: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
London ; Orlando :
Academic Press,
1987.
|
| Udgivelse: | 2nd ed. |
| Serier: | Food science and technology
|
| Fag: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Klassifikationsnummer: |
664.07 QUA |
|---|---|
| Kopi 1 | Tilgængelig Reservér” |