Quality control in the food industry, volume 4 /

Quality control in the food industry, volume 4 /

书目详细资料
其他作者:	Herschdoerfer, S. M.
格式:	图书
语言:	English
出版:	London ; Orlando : Academic Press, 1987.
版:	2nd ed.
丛编:	Food science and technology
主题:	Food industry and trade > Quality control.
Classic Catalogue:	View this record in Classic Catalogue

相似书籍

Microbial determination methods in pharmaceutical and food quality control
由: Das, Arpon Kumar
出版: (2024)

Quality control in the pharmaceutical industry, volume 2
出版: (1973)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
由: Tasnim, Nishat
出版: (2023)

Food security

Sanitation in food processing /
由: Troller, John A.
出版: (1993)

The management and control of quality /
由: Evans, James R. (James Robert), 1950-
出版: (2002)

Satisfaction with food services: insights from a college cafeteria
由: Andaleeb, Syed Saad, et al.
出版: (2016)

Control of fish quality /
由: Connell, J. J. (John J.)
出版: (1995)

Fast food nation : the dark side of the all-American meal /
由: Schlosser, Eric
出版: (2002)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
由: Rahman, Labib
出版: (2024)

Statistics of quality control : sampling inspection and reliability /
由: Biswas, Suddhendu
出版: (1996)

Food price policy in an era of market instability : a political economy analysis /
出版: (2015)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
出版: (2004)

Quality control issues for the roads of LGED; present state, challenges and scope of improvement
由: Islam, Md. Fatemul
出版: (2017)

Evaluation of consumer good product through analysis of quality function deployment and quality factors: A study of Horlicks Bangladesh.
由: Lama, Debendra
出版: (2019)

Science, ethics, and food : papers and proceedings of a colloquium /
出版: (1988)

Improving small-scale food industries in developing countries /
出版: (1984)

Food patrons contribution on online food and restaurant business of Bangladesh
由: Sadek, Jehad
出版: (2024)

An overview of established practices and parameters to ensure quality of a pharmaceutical product
由: Akter, Shimu
出版: (2018)

Price, demand & quality Analysis on Igloo Ice Cream
由: Rahman, Shaira
出版: (2023)

Factors affecting consumers preferences on fast food items in Bangladesh
由: Ullah, G. M. Shafayet, et al.
出版: (2016)

Quality control and assurance in architectural projects of Riddhi Architects DWG (Design work group)
由: Zubayer, Hussain Mohammad
出版: (2024)

Quality : from customer needs to customer satisfaction /
由: Bergman, Bo, 1943-
出版: (1994)

Food first /
由: Lappé, Frances Moore
出版: (1982)

Quality in action : 93 lessons in leadership, participation, and measurement /
由: Townsend, Patrick L.
出版: (1992)

Financial health analysis and prospects of Munchies Deliveries Ltd. in the Bangladesh food delivery market: comparative study and recommendations
由: Afnan, Minhajul Abedin
出版: (2024)

A preview of compliance and quality control strategy in context of software as a service company, Therap Services
由: Al Bari, Nafis
出版: (2024)

Total quality management of Youngone High tech Sportswear Industries Ltd
由: Rahman, Md.Mizanur
出版: (2019)

Food price policy in an era of market instability :

Food, economics, and health
由: Bhargava, Alok

An assessment of service quality in Esco Lifesciences (Bangladesh) Pvt. Limited
由: Ahmed, Kamrunnahar
出版: (2019)

The quality movement : what total quality management is really all about! /
由: Drummond, Helga
出版: (1992)

Quality control issues for the roads of RHD; present state, challenges and scope of improvement
由: A. K. M. Shamsuzzoha
出版: (2016)

Food first : beyond the myth of scarcity /
由: Lappé, Frances Moore
出版: (1977)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
由: Hasan, Trina
出版: (2014)

Towards quality questions /
由: Singh, Pritam
出版: (1996)

Merchants of grain /
由: Morgan, Dan, 1937-
出版: (1979)

Food microbiology protocols /
出版: (2001)

Modern food microbiology /
由: Jay, James M. (James Monroe), 1927-
出版: (2005)

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
由: Asma Binte Afzal
出版: (2014)