Quality control in the food industry, volume 4 /

Quality control in the food industry, volume 4 /

書目詳細資料
其他作者:	Herschdoerfer, S. M.
格式:	圖書
語言:	English
出版:	London ; Orlando : Academic Press, 1987.
版:	2nd ed.
叢編:	Food science and technology
主題:	Food industry and trade > Quality control.
Classic Catalogue:	View this record in Classic Catalogue

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