Quality control in the food industry, volume 4 /

Quality control in the food industry, volume 4 /

Бібліографічні деталі
Інші автори:	Herschdoerfer, S. M.
Формат:	Книга
Мова:	English
Опубліковано:	London ; Orlando : Academic Press, 1987.
Редагування:	2nd ed.
Серія:	Food science and technology
Предмети:	Food industry and trade > Quality control.
Classic Catalogue:	View this record in Classic Catalogue

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