Quality control in the food industry, volume 4 /

Quality control in the food industry, volume 4 /

Detaylı Bibliyografya
Diğer Yazarlar:	Herschdoerfer, S. M.
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	London ; Orlando : Academic Press, 1987.
Edisyon:	2nd ed.
Seri Bilgileri:	Food science and technology
Konular:	Food industry and trade > Quality control.
Classic Catalogue:	View this record in Classic Catalogue

Benzer Materyaller

Microbial determination methods in pharmaceutical and food quality control
Yazar:: Das, Arpon Kumar
Baskı/Yayın Bilgisi: (2024)

Quality control in the pharmaceutical industry, volume 2
Baskı/Yayın Bilgisi: (1973)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
Yazar:: Tasnim, Nishat
Baskı/Yayın Bilgisi: (2023)

Food security

Sanitation in food processing /
Yazar:: Troller, John A.
Baskı/Yayın Bilgisi: (1993)

The management and control of quality /
Yazar:: Evans, James R. (James Robert), 1950-
Baskı/Yayın Bilgisi: (2002)

Satisfaction with food services: insights from a college cafeteria
Yazar:: Andaleeb, Syed Saad, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Control of fish quality /
Yazar:: Connell, J. J. (John J.)
Baskı/Yayın Bilgisi: (1995)

Fast food nation : the dark side of the all-American meal /
Yazar:: Schlosser, Eric
Baskı/Yayın Bilgisi: (2002)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
Yazar:: Rahman, Labib
Baskı/Yayın Bilgisi: (2024)

Statistics of quality control : sampling inspection and reliability /
Yazar:: Biswas, Suddhendu
Baskı/Yayın Bilgisi: (1996)

Food price policy in an era of market instability : a political economy analysis /
Baskı/Yayın Bilgisi: (2015)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Baskı/Yayın Bilgisi: (2004)

Quality control issues for the roads of LGED; present state, challenges and scope of improvement
Yazar:: Islam, Md. Fatemul
Baskı/Yayın Bilgisi: (2017)

Evaluation of consumer good product through analysis of quality function deployment and quality factors: A study of Horlicks Bangladesh.
Yazar:: Lama, Debendra
Baskı/Yayın Bilgisi: (2019)

Science, ethics, and food : papers and proceedings of a colloquium /
Baskı/Yayın Bilgisi: (1988)

Improving small-scale food industries in developing countries /
Baskı/Yayın Bilgisi: (1984)

Food patrons contribution on online food and restaurant business of Bangladesh
Yazar:: Sadek, Jehad
Baskı/Yayın Bilgisi: (2024)

An overview of established practices and parameters to ensure quality of a pharmaceutical product
Yazar:: Akter, Shimu
Baskı/Yayın Bilgisi: (2018)

Price, demand & quality Analysis on Igloo Ice Cream
Yazar:: Rahman, Shaira
Baskı/Yayın Bilgisi: (2023)

Factors affecting consumers preferences on fast food items in Bangladesh
Yazar:: Ullah, G. M. Shafayet, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Quality control and assurance in architectural projects of Riddhi Architects DWG (Design work group)
Yazar:: Zubayer, Hussain Mohammad
Baskı/Yayın Bilgisi: (2024)

Quality : from customer needs to customer satisfaction /
Yazar:: Bergman, Bo, 1943-
Baskı/Yayın Bilgisi: (1994)

Food first /
Yazar:: Lappé, Frances Moore
Baskı/Yayın Bilgisi: (1982)

Quality in action : 93 lessons in leadership, participation, and measurement /
Yazar:: Townsend, Patrick L.
Baskı/Yayın Bilgisi: (1992)

Financial health analysis and prospects of Munchies Deliveries Ltd. in the Bangladesh food delivery market: comparative study and recommendations
Yazar:: Afnan, Minhajul Abedin
Baskı/Yayın Bilgisi: (2024)

A preview of compliance and quality control strategy in context of software as a service company, Therap Services
Yazar:: Al Bari, Nafis
Baskı/Yayın Bilgisi: (2024)

Total quality management of Youngone High tech Sportswear Industries Ltd
Yazar:: Rahman, Md.Mizanur
Baskı/Yayın Bilgisi: (2019)

Food price policy in an era of market instability :

Food, economics, and health
Yazar:: Bhargava, Alok

An assessment of service quality in Esco Lifesciences (Bangladesh) Pvt. Limited
Yazar:: Ahmed, Kamrunnahar
Baskı/Yayın Bilgisi: (2019)

The quality movement : what total quality management is really all about! /
Yazar:: Drummond, Helga
Baskı/Yayın Bilgisi: (1992)

Quality control issues for the roads of RHD; present state, challenges and scope of improvement
Yazar:: A. K. M. Shamsuzzoha
Baskı/Yayın Bilgisi: (2016)

Food first : beyond the myth of scarcity /
Yazar:: Lappé, Frances Moore
Baskı/Yayın Bilgisi: (1977)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
Yazar:: Hasan, Trina
Baskı/Yayın Bilgisi: (2014)

Towards quality questions /
Yazar:: Singh, Pritam
Baskı/Yayın Bilgisi: (1996)

Merchants of grain /
Yazar:: Morgan, Dan, 1937-
Baskı/Yayın Bilgisi: (1979)

Food microbiology protocols /
Baskı/Yayın Bilgisi: (2001)

Modern food microbiology /
Yazar:: Jay, James M. (James Monroe), 1927-
Baskı/Yayın Bilgisi: (2005)

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
Yazar:: Asma Binte Afzal
Baskı/Yayın Bilgisi: (2014)