Quality control in the food industry, volume 4 /

Quality control in the food industry, volume 4 /

Bibliografiska uppgifter
Övriga upphovsmän:	Herschdoerfer, S. M.
Materialtyp:	Bok
Språk:	English
Publicerad:	London ; Orlando : Academic Press, 1987.
Upplaga:	2nd ed.
Serie:	Food science and technology
Ämnen:	Food industry and trade > Quality control.
Classic Catalogue:	View this record in Classic Catalogue

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Quality control and assurance in architectural projects of Riddhi Architects DWG (Design work group)
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Quality : from customer needs to customer satisfaction /
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Food first /
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Quality in action : 93 lessons in leadership, participation, and measurement /
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Financial health analysis and prospects of Munchies Deliveries Ltd. in the Bangladesh food delivery market: comparative study and recommendations
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Total quality management of Youngone High tech Sportswear Industries Ltd
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Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
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Merchants of grain /
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Food microbiology protocols /
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Modern food microbiology /
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Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
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