Quality control in the food industry, volume 4 /

Quality control in the food industry, volume 4 /

Détails bibliographiques
Autres auteurs:	Herschdoerfer, S. M.
Format:	Livre
Langue:	English
Publié:	London ; Orlando : Academic Press, 1987.
Édition:	2nd ed.
Collection:	Food science and technology
Sujets:	Food industry and trade > Quality control.
Classic Catalogue:	View this record in Classic Catalogue

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