Quality control in the food industry, volume 4 /

Quality control in the food industry, volume 4 /

Podrobná bibliografie
Další autoři:	Herschdoerfer, S. M.
Médium:	Kniha
Jazyk:	English
Vydáno:	London ; Orlando : Academic Press, 1987.
Vydání:	2nd ed.
Edice:	Food science and technology
Témata:	Food industry and trade > Quality control.
Classic Catalogue:	View this record in Classic Catalogue

Podobné jednotky

Microbial determination methods in pharmaceutical and food quality control
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Quality control in the pharmaceutical industry, volume 2
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Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
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Food security

Sanitation in food processing /
Autor: Troller, John A.
Vydáno: (1993)

The management and control of quality /
Autor: Evans, James R. (James Robert), 1950-
Vydáno: (2002)

Satisfaction with food services: insights from a college cafeteria
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Vydáno: (2016)

Control of fish quality /
Autor: Connell, J. J. (John J.)
Vydáno: (1995)

Fast food nation : the dark side of the all-American meal /
Autor: Schlosser, Eric
Vydáno: (2002)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
Autor: Rahman, Labib
Vydáno: (2024)

Statistics of quality control : sampling inspection and reliability /
Autor: Biswas, Suddhendu
Vydáno: (1996)

Food price policy in an era of market instability : a political economy analysis /
Vydáno: (2015)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Vydáno: (2004)

Quality control issues for the roads of LGED; present state, challenges and scope of improvement
Autor: Islam, Md. Fatemul
Vydáno: (2017)

Evaluation of consumer good product through analysis of quality function deployment and quality factors: A study of Horlicks Bangladesh.
Autor: Lama, Debendra
Vydáno: (2019)

Science, ethics, and food : papers and proceedings of a colloquium /
Vydáno: (1988)

Improving small-scale food industries in developing countries /
Vydáno: (1984)

Food patrons contribution on online food and restaurant business of Bangladesh
Autor: Sadek, Jehad
Vydáno: (2024)

An overview of established practices and parameters to ensure quality of a pharmaceutical product
Autor: Akter, Shimu
Vydáno: (2018)

Price, demand & quality Analysis on Igloo Ice Cream
Autor: Rahman, Shaira
Vydáno: (2023)

Factors affecting consumers preferences on fast food items in Bangladesh
Autor: Ullah, G. M. Shafayet, a další
Vydáno: (2016)

Quality control and assurance in architectural projects of Riddhi Architects DWG (Design work group)
Autor: Zubayer, Hussain Mohammad
Vydáno: (2024)

Quality : from customer needs to customer satisfaction /
Autor: Bergman, Bo, 1943-
Vydáno: (1994)

Food first /
Autor: Lappé, Frances Moore
Vydáno: (1982)

Quality in action : 93 lessons in leadership, participation, and measurement /
Autor: Townsend, Patrick L.
Vydáno: (1992)

Financial health analysis and prospects of Munchies Deliveries Ltd. in the Bangladesh food delivery market: comparative study and recommendations
Autor: Afnan, Minhajul Abedin
Vydáno: (2024)

A preview of compliance and quality control strategy in context of software as a service company, Therap Services
Autor: Al Bari, Nafis
Vydáno: (2024)

Total quality management of Youngone High tech Sportswear Industries Ltd
Autor: Rahman, Md.Mizanur
Vydáno: (2019)

Food price policy in an era of market instability :

Food, economics, and health
Autor: Bhargava, Alok

An assessment of service quality in Esco Lifesciences (Bangladesh) Pvt. Limited
Autor: Ahmed, Kamrunnahar
Vydáno: (2019)

The quality movement : what total quality management is really all about! /
Autor: Drummond, Helga
Vydáno: (1992)

Quality control issues for the roads of RHD; present state, challenges and scope of improvement
Autor: A. K. M. Shamsuzzoha
Vydáno: (2016)

Food first : beyond the myth of scarcity /
Autor: Lappé, Frances Moore
Vydáno: (1977)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
Autor: Hasan, Trina
Vydáno: (2014)

Towards quality questions /
Autor: Singh, Pritam
Vydáno: (1996)

Merchants of grain /
Autor: Morgan, Dan, 1937-
Vydáno: (1979)

Food microbiology protocols /
Vydáno: (2001)

Modern food microbiology /
Autor: Jay, James M. (James Monroe), 1927-
Vydáno: (2005)

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
Autor: Asma Binte Afzal
Vydáno: (2014)