Quality control in the food industry, volume 4 /

Quality control in the food industry, volume 4 /

Detalhes bibliográficos
Outros Autores:	Herschdoerfer, S. M.
Formato:	Livro
Idioma:	English
Publicado em:	London ; Orlando : Academic Press, 1987.
Edição:	2nd ed.
coleção:	Food science and technology
Assuntos:	Food industry and trade > Quality control.
Classic Catalogue:	View this record in Classic Catalogue

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