Quality control in the food industry, volume 4 /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; Orlando :
Academic Press,
1987.
|
| Edition: | 2nd ed. |
| Series: | Food science and technology
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| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |