|
|
|
|
| LEADER |
01037nam a2200289 a 4500 |
| 001 |
27559 |
| 003 |
BD-DhAAL |
| 005 |
20130924120303.0 |
| 008 |
130924s1987 enka b 001 0 eng |
| 010 |
|
|
|a 85009176
|
| 020 |
|
|
|a 0123430046
|
| 040 |
|
|
|a DLC
|c DLC
|d DLC
|d BD-DhAAL
|
| 050 |
0 |
0 |
|a TP372.5
|b .Q35 1984
|
| 082 |
0 |
0 |
|a 664/.07
|2 19
|
| 245 |
0 |
0 |
|a Quality control in the food industry, volume 4 /
|c edited by S.M. Herschdoerfer.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a London ;
|a Orlando :
|b Academic Press,
|c 1987.
|
| 300 |
|
|
|a xv, 455 :
|b ill. ;
|c 24 cm.
|
| 362 |
|
|
|a Vol. 4
|
| 490 |
|
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 541 |
|
|
|e 27559
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|9 3221
|
| 700 |
1 |
|
|a Herschdoerfer, S. M.
|9 3222
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 14010
|d 14010
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_070000000000000_QUA
|7 0
|9 23478
|a BRACUL
|b BRACUL
|c GEN
|d 2013-09-24
|e STS International
|g 7315.00
|l 1
|o 664.07 QUA
|p 3010027559
|r 2014-04-24
|s 2014-02-04
|t 1
|w 2013-09-24
|y BK
|