Herschdoerfer, S. M. (1987). Quality control in the food industry, volume 4 (2nd ed.). Academic Press.
芝加哥风格引文Herschdoerfer, S. M. Quality Control in the Food Industry, Volume 4. 2nd ed. London ; Orlando: Academic Press, 1987.
MLA引文Herschdoerfer, S. M. Quality Control in the Food Industry, Volume 4. 2nd ed. Academic Press, 1987.
警告：这些引文格式不一定是100％准确.