APA (7. basım) Alıntı

Herschdoerfer, S. M. (1987). Quality control in the food industry, volume 4 (2nd ed.). Academic Press.

Chicago Style (17. basım) Atıf

Herschdoerfer, S. M. Quality Control in the Food Industry, Volume 4. 2nd ed. London ; Orlando: Academic Press, 1987.

MLA (8th ed.) Atıf

Herschdoerfer, S. M. Quality Control in the Food Industry, Volume 4. 2nd ed. Academic Press, 1987.