APA (7e ed.) Bronvermelding

Herschdoerfer, S. M. (1987). Quality control in the food industry, volume 4 (2nd ed.). Academic Press.

Chicago (17e ed.) Bronvermelding

Herschdoerfer, S. M. Quality Control in the Food Industry, Volume 4. 2nd ed. London ; Orlando: Academic Press, 1987.

MLA (8e ed.) Bronvermelding

Herschdoerfer, S. M. Quality Control in the Food Industry, Volume 4. 2nd ed. Academic Press, 1987.