Herschdoerfer, S. M. (1987). Quality control in the food industry, volume 4 (2nd ed.). Academic Press.
Čikaški stil citiranja (17. izdanje)Herschdoerfer, S. M. Quality Control in the Food Industry, Volume 4. 2nd ed. London ; Orlando: Academic Press, 1987.
MLA način citiranja (8. izdanje)Herschdoerfer, S. M. Quality Control in the Food Industry, Volume 4. 2nd ed. Academic Press, 1987.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.