Herschdoerfer, S. M. (1987). Quality control in the food industry, volume 4 (2nd ed.). Academic Press.
Style de citation Chicago (17e éd.)Herschdoerfer, S. M. Quality Control in the Food Industry, Volume 4. 2nd ed. London ; Orlando: Academic Press, 1987.
Style de citation MLA (8e éd.)Herschdoerfer, S. M. Quality Control in the Food Industry, Volume 4. 2nd ed. Academic Press, 1987.
Attention : ces citations peuvent ne pas être correctes à 100%.