Cita APA (7th ed.)

Herschdoerfer, S. M. (1987). Quality control in the food industry, volume 4 (2nd ed.). Academic Press.

Cita Chicago (17th ed.)

Herschdoerfer, S. M. Quality Control in the Food Industry, Volume 4. 2nd ed. London ; Orlando: Academic Press, 1987.

Cita MLA (8th ed.)

Herschdoerfer, S. M. Quality Control in the Food Industry, Volume 4. 2nd ed. Academic Press, 1987.