Protein biotechnology : isolation, characterization, and stabilization /

Protein biotechnology : isolation, characterization, and stabilization /

Bibliografski detalji
Daljnji autori:	Franks, Felix
Format:	Knjiga
Jezik:	English
Izdano:	Totowa, N.J. : Humana Press, c1993.
Serija:	Biological methods
Teme:	Proteins > Biotechnology. Proteins > analysis. Proteins > physiology. Biotechnology > methods.
Classic Catalogue:	View this record in Classic Catalogue

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