Franks, F. (1993). Protein biotechnology: Isolation, characterization, and stabilization. Humana Press.
Chicago Style (17. basım) AtıfFranks, Felix. Protein Biotechnology: Isolation, Characterization, and Stabilization. Totowa, N.J.: Humana Press, 1993.
MLA (8th ed.) AtıfFranks, Felix. Protein Biotechnology: Isolation, Characterization, and Stabilization. Humana Press, 1993.
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