The value of food /

The value of food /

Bibliografiska uppgifter
Huvudupphovsman:	Fisher, Patty
Övriga upphovsmän:	Bender, Arnold E. (Arnold Eric)
Materialtyp:	Bok
Språk:	English
Publicerad:	Oxford [Eng.] ; New York : Oxford University Press, c1975.
Upplaga:	2d ed.
Ämnen:	Food. Nutrition.
Classic Catalogue:	View this record in Classic Catalogue

Liknande verk

Food, economics, and health
av: Bhargava, Alok

Food scarcity and famine : assessment and response /
av: Young, Helen, 1957-
Publicerad: (1992)

Report on food security and nutrition at BRAC centre
av: The Daily Star
Publicerad: (2015)

Food ; its influence as a factor in disease and health /
av: Tilden, John Henry, 1851-1940
Publicerad: (1914)

Food security and nutrition surveillance project round 10 : February - April 2013
av: Helen Keller International (HKI), et al.
Publicerad: (2014)

Food security and nutrition surveillance project round 6 : October - December 2011
av: Helen Keller International (HKI), et al.
Publicerad: (2014)

Food security and nutrition surveillance project round 7 : February - May 2012
av: Helen Keller International (HKI), et al.
Publicerad: (2014)

Food security and nutrition surveillance project round 8 : June - August 2012
av: Helen Keller International (HKI), et al.
Publicerad: (2014)

Food security and nutrition surveillance project round 9 : October - December 2012
av: Helen Keller International (HKI), et al.
Publicerad: (2014)

Food security and nutrition surveillance project, results from round 13 : February - April 2014
av: Helen Keller International (HKI), et al.
Publicerad: (2016)

Food security and nutrition surveillance project, results from round 12 : October - November 2013
av: Helen Keller International (HKI), et al.
Publicerad: (2014)

Planning India's food and nutrition.
av: Das, Ram, 1913-
Publicerad: (1972)

Food security and nutrition surveillance project round 11 : June - September 2013
av: Helen Keller International (HKI), et al.
Publicerad: (2014)

World food and nutrition study : the potential contributions of research /
Publicerad: (1977)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
av: Khatun, Masuma, et al.
Publicerad: (2019)

Food security and nutrition surveillance project round 5 : June - September 2011
av: Helen Keller International (HKI), et al.
Publicerad: (2014)

Hamilton/Whitney's Nutrition : concepts and controversies.
av: Webb, Frances Sizer
Publicerad: (1994)

Food security and nutrition surveillance project round 2 : June - August 2010
av: Helen Keller International (HKI), et al.
Publicerad: (2014)

Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh
av: Mukta, Umme Salma, et al.
Publicerad: (2019)

Changing food consumption patterns: implications for nutrition and livelihoods
av: Halder, Shantana R, et al.
Publicerad: (2020)

Rethinking school feeding : social safety nets, child development, and the education sector /
Publicerad: (2009)

Community perception on the Muktagacha pilot nutrition initiative of BRAC
av: Khatun, Masuma, et al.
Publicerad: (2019)

Food security and nutrition surveillance project round 3 : October - December 2010
av: Helen Keller International (HKI), et al.
Publicerad: (2014)

দেশের ৬০ ভাগ পরিবার খাদ্য নিরাপত্তাহীনতায় ভুগছে
av: দৈনিক সকালের খবর
Publicerad: (2011)

Food security and nutrition surveillance project round 1 : January 2010 - April 2010
av: Helen Keller International (HKI), et al.
Publicerad: (2014)

Trends and patterns in food consumption and nutrition of rural and urban poor in Bangladesh, 1991-2000
av: Yusuf, Harun K.M.
Publicerad: (2019)

Food security

Food first /
av: Lappé, Frances Moore
Publicerad: (1982)

Food policy : integrating supply, distribution, and consumption /
Publicerad: (1987)

Muktagacha: a targeted nutrition project in Bangladesh
av: Chowdhury, A Mushtaque R., et al.
Publicerad: (2020)

Food price policy in an era of market instability :

Hunger and public action
av: Drèze, Jean

Food first : beyond the myth of scarcity /
av: Lappé, Frances Moore
Publicerad: (1977)

Does food supplementation increase efficacy of a school-based nutrition education programme for adolescent girls? lessons learned at BRAC
av: Roy, Rita Das, et al.
Publicerad: (2019)

Food patrons contribution on online food and restaurant business of Bangladesh
av: Sadek, Jehad
Publicerad: (2024)

Protein and nutrition policy in low-income countries /
av: Aylward, Francis
Publicerad: (1975)

Food microbiology protocols /
Publicerad: (2001)

Modern food microbiology /
av: Jay, James M. (James Monroe), 1927-
Publicerad: (2005)

State of food security & nutrition in Bangladesh 2012
av: BRAC Institute of Global Health (BIGH)
Publicerad: (2014)

Does involvement of women in BRAC influence sex bias in intra-household food distribution?
av: Roy, Rita Das, et al.
Publicerad: (2019)