The value of food /

The value of food /

Detalhes bibliográficos
Autor principal:	Fisher, Patty
Outros Autores:	Bender, Arnold E. (Arnold Eric)
Formato:	Livro
Idioma:	English
Publicado em:	Oxford [Eng.] ; New York : Oxford University Press, c1975.
Edição:	2d ed.
Assuntos:	Food. Nutrition.
Classic Catalogue:	View this record in Classic Catalogue

Registos relacionados

Food, economics, and health
Por: Bhargava, Alok

Food scarcity and famine : assessment and response /
Por: Young, Helen, 1957-
Publicado em: (1992)

Report on food security and nutrition at BRAC centre
Por: The Daily Star
Publicado em: (2015)

Food ; its influence as a factor in disease and health /
Por: Tilden, John Henry, 1851-1940
Publicado em: (1914)

Food security and nutrition surveillance project round 10 : February - April 2013
Por: Helen Keller International (HKI), et al.
Publicado em: (2014)

Food security and nutrition surveillance project round 6 : October - December 2011
Por: Helen Keller International (HKI), et al.
Publicado em: (2014)

Food security and nutrition surveillance project round 7 : February - May 2012
Por: Helen Keller International (HKI), et al.
Publicado em: (2014)

Food security and nutrition surveillance project round 8 : June - August 2012
Por: Helen Keller International (HKI), et al.
Publicado em: (2014)

Food security and nutrition surveillance project round 9 : October - December 2012
Por: Helen Keller International (HKI), et al.
Publicado em: (2014)

Food security and nutrition surveillance project, results from round 13 : February - April 2014
Por: Helen Keller International (HKI), et al.
Publicado em: (2016)

Food security and nutrition surveillance project, results from round 12 : October - November 2013
Por: Helen Keller International (HKI), et al.
Publicado em: (2014)

Planning India's food and nutrition.
Por: Das, Ram, 1913-
Publicado em: (1972)

Food security and nutrition surveillance project round 11 : June - September 2013
Por: Helen Keller International (HKI), et al.
Publicado em: (2014)

World food and nutrition study : the potential contributions of research /
Publicado em: (1977)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
Por: Khatun, Masuma, et al.
Publicado em: (2019)

Food security and nutrition surveillance project round 5 : June - September 2011
Por: Helen Keller International (HKI), et al.
Publicado em: (2014)

Hamilton/Whitney's Nutrition : concepts and controversies.
Por: Webb, Frances Sizer
Publicado em: (1994)

Food security and nutrition surveillance project round 2 : June - August 2010
Por: Helen Keller International (HKI), et al.
Publicado em: (2014)

Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh
Por: Mukta, Umme Salma, et al.
Publicado em: (2019)

Changing food consumption patterns: implications for nutrition and livelihoods
Por: Halder, Shantana R, et al.
Publicado em: (2020)

Rethinking school feeding : social safety nets, child development, and the education sector /
Publicado em: (2009)

Community perception on the Muktagacha pilot nutrition initiative of BRAC
Por: Khatun, Masuma, et al.
Publicado em: (2019)

Food security and nutrition surveillance project round 3 : October - December 2010
Por: Helen Keller International (HKI), et al.
Publicado em: (2014)

দেশের ৬০ ভাগ পরিবার খাদ্য নিরাপত্তাহীনতায় ভুগছে
Por: দৈনিক সকালের খবর
Publicado em: (2011)

Food security and nutrition surveillance project round 1 : January 2010 - April 2010
Por: Helen Keller International (HKI), et al.
Publicado em: (2014)

Trends and patterns in food consumption and nutrition of rural and urban poor in Bangladesh, 1991-2000
Por: Yusuf, Harun K.M.
Publicado em: (2019)

Food security

Food first /
Por: Lappé, Frances Moore
Publicado em: (1982)

Food policy : integrating supply, distribution, and consumption /
Publicado em: (1987)

Muktagacha: a targeted nutrition project in Bangladesh
Por: Chowdhury, A Mushtaque R., et al.
Publicado em: (2020)

Food price policy in an era of market instability :

Hunger and public action
Por: Drèze, Jean

Food first : beyond the myth of scarcity /
Por: Lappé, Frances Moore
Publicado em: (1977)

Does food supplementation increase efficacy of a school-based nutrition education programme for adolescent girls? lessons learned at BRAC
Por: Roy, Rita Das, et al.
Publicado em: (2019)

Food patrons contribution on online food and restaurant business of Bangladesh
Por: Sadek, Jehad
Publicado em: (2024)

Protein and nutrition policy in low-income countries /
Por: Aylward, Francis
Publicado em: (1975)

Food microbiology protocols /
Publicado em: (2001)

Modern food microbiology /
Por: Jay, James M. (James Monroe), 1927-
Publicado em: (2005)

State of food security & nutrition in Bangladesh 2012
Por: BRAC Institute of Global Health (BIGH)
Publicado em: (2014)

Does involvement of women in BRAC influence sex bias in intra-household food distribution?
Por: Roy, Rita Das, et al.
Publicado em: (2019)