The value of food /

The value of food /

Opis bibliograficzny
1. autor:	Fisher, Patty
Kolejni autorzy:	Bender, Arnold E. (Arnold Eric)
Format:	Książka
Język:	English
Wydane:	Oxford [Eng.] ; New York : Oxford University Press, c1975.
Wydanie:	2d ed.
Hasła przedmiotowe:	Food. Nutrition.
Classic Catalogue:	View this record in Classic Catalogue

Podobne zapisy

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