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| LEADER |
00960nam a2200289 i 4500 |
| 001 |
4585 |
| 003 |
BD-DhAAL |
| 005 |
20130825131047.0 |
| 008 |
130825t19751970enka b 001 0 eng d |
| 010 |
|
|
|a 76352054
|
| 020 |
|
|
|a 0198594577
|
| 040 |
|
|
|a DLC
|c DLC
|d DLC
|d BD-DhAAL
|
| 050 |
0 |
0 |
|a TX354
|b .F56 1975
|
| 082 |
0 |
0 |
|a 641.1
|
| 100 |
1 |
|
|a Fisher, Patty.
|9 2755
|
| 245 |
1 |
4 |
|a The value of food /
|c Patty Fisher and Arnold E. Bender.
|
| 250 |
|
|
|a 2d ed.
|
| 260 |
|
|
|a Oxford [Eng.] ;
|a New York :
|b Oxford University Press,
|c c1975.
|
| 300 |
|
|
|a viii, 184 p. :
|b ill. ;
|c 22 cm.
|
| 504 |
|
|
|a Includes index and bibliography (p. 179-181).
|
| 541 |
|
|
|e 4585
|
| 650 |
|
0 |
|a Food.
|9 2756
|
| 650 |
|
0 |
|a Nutrition.
|9 2757
|
| 700 |
1 |
|
|a Bender, Arnold E.
|q (Arnold Eric)
|9 2758
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 13883
|d 13883
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_100000000000000_FIS
|7 0
|9 23230
|a BRACUL
|b BRACUL
|c GEN
|d 2013-08-25
|l 0
|o 641.1 FIS
|p 3010004585
|r 2013-08-25
|t 1
|w 2013-08-25
|y BK
|