The value of food /
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Livre |
| Langue: | English |
| Publié: |
Oxford [Eng.] ; New York :
Oxford University Press,
c1975.
|
| Édition: | 2d ed. |
| Sujets: | |
| Classic Catalogue: | View this record in Classic Catalogue |
| Description matérielle: | viii, 184 p. : ill. ; 22 cm. |
|---|---|
| Bibliographie: | Includes index and bibliography (p. 179-181). |
| ISBN: | 0198594577 |