Fisher, P., & Bender, A. E. (1975). The value of food (2d ed.). Oxford University Press.

Fisher, Patty, and Arnold E. Bender. The Value of Food. 2d ed. Oxford [Eng.] ; New York: Oxford University Press, 1975.

Fisher, Patty, and Arnold E. Bender. The Value of Food. 2d ed. Oxford University Press, 1975.