Fisher, P., & Bender, A. E. (1975). The value of food (2d ed.). Oxford University Press.
Chicago Style (17th ed.) CitationFisher, Patty, and Arnold E. Bender. The Value of Food. 2d ed. Oxford [Eng.] ; New York: Oxford University Press, 1975.
MLA (8th ed.) CitationFisher, Patty, and Arnold E. Bender. The Value of Food. 2d ed. Oxford University Press, 1975.
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