Fisher, P., & Bender, A. E. (1975). The value of food (2d ed.). Oxford University Press.
Cita Chicago (17th ed.)Fisher, Patty, i Arnold E. Bender. The Value of Food. 2d ed. Oxford [Eng.] ; New York: Oxford University Press, 1975.
Cita MLA (8th ed.)Fisher, Patty, i Arnold E. Bender. The Value of Food. 2d ed. Oxford University Press, 1975.
Atenció: Aquestes cites poden no estar 100% correctes.