Food ; its influence as a factor in disease and health /
主要作者: | Tilden, John Henry, 1851-1940 |
---|---|
格式: | 圖書 |
語言: | English |
出版: |
California :
Health Research,
c1914 [reprinted 1971].
|
版: | 5th rev. ed. |
主題: | |
Classic Catalogue: | View this record in Classic Catalogue |
相似書籍
-
Food, economics, and health
由: Bhargava, Alok -
The Heinz handbook of nutrition : a comprehensive treatise on nutrition in health and disease /
由: Burton, Benjamin T.
出版: (1965) -
Community nutrition : applying epidemiology to contemporary practice /
由: Frank-Spohrer, Gail C.
出版: (1996) -
Recommended dietary allowances /
出版: (1980) -
Foundations of nutrition
由: Rose, Mary Swartz, 1874-1941
出版: (1966)