Food ; its influence as a factor in disease and health /

Food ; its influence as a factor in disease and health /

Detalhes bibliográficos
Autor principal: Tilden, John Henry, 1851-1940
Formato: Livro
Idioma:English
Publicado em: California : Health Research, c1914 [reprinted 1971].
Edição:5th rev. ed.
Assuntos:
Diet in disease.
Nutritionally induced diseases.
Food habits.
Nutrition.
Classic Catalogue: View this record in Classic Catalogue

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