Food ; its influence as a factor in disease and health /
मुख्य लेखक: | Tilden, John Henry, 1851-1940 |
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स्वरूप: | पुस्तक |
भाषा: | English |
प्रकाशित: |
California :
Health Research,
c1914 [reprinted 1971].
|
संस्करण: | 5th rev. ed. |
विषय: | |
Classic Catalogue: | View this record in Classic Catalogue |
समान संसाधन
-
Food, economics, and health
द्वारा: Bhargava, Alok -
The Heinz handbook of nutrition : a comprehensive treatise on nutrition in health and disease /
द्वारा: Burton, Benjamin T.
प्रकाशित: (1965) -
Community nutrition : applying epidemiology to contemporary practice /
द्वारा: Frank-Spohrer, Gail C.
प्रकाशित: (1996) -
Recommended dietary allowances /
प्रकाशित: (1980) -
Foundations of nutrition
द्वारा: Rose, Mary Swartz, 1874-1941
प्रकाशित: (1966)