Food ; its influence as a factor in disease and health /

Food ; its influence as a factor in disease and health /

Détails bibliographiques
Auteur principal:	Tilden, John Henry, 1851-1940
Format:	Livre
Langue:	English
Publié:	California : Health Research, c1914 [reprinted 1971].
Édition:	5th rev. ed.
Sujets:	Diet in disease. Nutritionally induced diseases. Food habits. Nutrition.
Classic Catalogue:	View this record in Classic Catalogue

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