Food ; its influence as a factor in disease and health /
Hovedforfatter: | Tilden, John Henry, 1851-1940 |
---|---|
Format: | Bog |
Sprog: | English |
Udgivet: |
California :
Health Research,
c1914 [reprinted 1971].
|
Udgivelse: | 5th rev. ed. |
Fag: | |
Classic Catalogue: | View this record in Classic Catalogue |
Lignende værker
-
Food, economics, and health
af: Bhargava, Alok -
The Heinz handbook of nutrition : a comprehensive treatise on nutrition in health and disease /
af: Burton, Benjamin T.
Udgivet: (1965) -
Community nutrition : applying epidemiology to contemporary practice /
af: Frank-Spohrer, Gail C.
Udgivet: (1996) -
Recommended dietary allowances /
Udgivet: (1980) -
Foundations of nutrition
af: Rose, Mary Swartz, 1874-1941
Udgivet: (1966)