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00905nam a2200265 a 4500 |
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4213 |
| 008 |
130630r19711914cau 001 0 eng d |
| 010 |
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|a 76002984
|
| 020 |
|
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|a 0879831251
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| 040 |
|
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|a DLC
|c DLC
|d DLC
|d BD-DhAAL
|
| 082 |
0 |
0 |
|a 613.2
|
| 100 |
1 |
|
|a Tilden, John Henry,
|d 1851-1940.
|
| 245 |
1 |
0 |
|a Food ;
|b its influence as a factor in disease and health /
|c by J. H. Tilden.
|
| 250 |
|
|
|a 5th rev. ed.
|
| 260 |
|
|
|a California :
|b Health Research,
|c c1914 [reprinted 1971].
|
| 300 |
|
|
|a 306 p. ;
|c 22 cm.
|
| 500 |
|
|
|a Includes index.
|
| 541 |
|
|
|e 4213
|
| 650 |
|
0 |
|a Diet in disease.
|
| 650 |
|
0 |
|a Nutritionally induced diseases.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Nutrition.
|
| 852 |
1 |
|
|a Ayesha Abed Library
|j General shelf.
|
| 999 |
|
|
|c 13639
|d 13639
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 613_200000000000000_TIL
|7 0
|9 22835
|a BRACUL
|b BRACUL
|c GEN
|d 2013-06-30
|l 0
|o 613.2 TIL
|p 3010004213
|r 2013-06-30
|t 1
|w 2013-06-30
|y BK
|